About Me

 I’ve had some of the best meals of my life served on a paper plate. My first true experience of the London foodie scene was a mountain of meat at KERB 2012 and what a mountain it was, I've been hooked ever since. I left University that year and immediately jumped into the industry. Since then, I've worked as a barman, a waiter, a manager, a marketing & social media manager and even briefly donned some chef whites. In the summer of 2016 I turned my hand to photography and capturing the industry I love through my lens.